How restaurant awards can Save You Time, Stress, and Money.
) A starter plate of melon and mango with a pungent, spicy dipping sauce pays homage to ensaladang mangga. The custardy charred eggplant which has a pile of acidy tomatoes laced with garlic and cilantro was motivated by a dish Mr. Iocovozzi’s uncle cooked for him with a Filipino Beach front. And adobo is everywhere you go — in the martinis, bat